Spicy Chicken and Rice Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large oven-safe skillet or casserole dish, heat a little oil over medium heat.

3. 3

   Add the chicken drumsticks and brown them on all sides. Remove and set aside.

4. 4

   In the same skillet, add the chopped onion and sauté until translucent.

5. 5

   Stir in the rice, chopped tomatoes, and tomato puree. Mix well.

6. 6

   Add the paprika, coriander, soy sauce, and Worcester sauce. Stir to combine.

7. 7

   Return the chicken drumsticks to the skillet, nestling them into the rice mixture.

8. 8

   Pour in 2 cups of water, ensuring the rice is submerged.

9. 9

   Bring the mixture to a simmer, then cover the skillet with a lid or foil.

10. 10

    Transfer the skillet to the preheated oven and bake for 35-40 minutes, or until the chicken is cooked through and the rice is tender.

11. 11

    Remove from the oven and let it rest for a few minutes before serving.

12. 12

    Enjoy your Spicy Chicken and Rice Casserole!