Créé avec l’IA
Spicy Chicken and Rice Casserole
50 min 232 kcal par portion Moyen
Ingrédients
4 Portions
- chicken drumsticks6 pieces
- onion1 medium
- rice1 cup
- chopped tomatoes1 cup
- tomato puree1 tablespoon
- paprika1 teaspoon
- coriander dry1 teaspoon
- soy sauce1 tablespoon
- Worcester sauce1 tablespoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large oven-safe skillet or casserole dish, heat a little oil over medium heat.
- 3
Add the chicken drumsticks and brown them on all sides. Remove and set aside.
- 4
In the same skillet, add the chopped onion and sauté until translucent.
- 5
Stir in the rice, chopped tomatoes, and tomato puree. Mix well.
- 6
Add the paprika, coriander, soy sauce, and Worcester sauce. Stir to combine.
- 7
Return the chicken drumsticks to the skillet, nestling them into the rice mixture.
- 8
Pour in 2 cups of water, ensuring the rice is submerged.
- 9
Bring the mixture to a simmer, then cover the skillet with a lid or foil.
