Spicy Chicken and Vegetable Casserole

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Cut the chicken tenders into bite-sized pieces.

3. 3

   Peel and slice the carrots, and cut the cauliflower into small florets.

4. 4

   Peel and dice the potatoes into small cubes.

5. 5

   Chop the onion and mince the garlic cloves.

6. 6

   In a large skillet, heat the olive oil over medium heat.

7. 7

   Add the onion and garlic to the skillet and sauté until the onion is translucent.

8. 8

   Add the chicken pieces to the skillet and cook until they are browned on all sides.

9. 9

   Stir in the paprika and chili powder, and season with salt and pepper to taste.

10. 10

    In a large casserole dish, combine the chicken mixture with the carrots, cauliflower, and potatoes.

11. 11

    Mix everything well to ensure the spices are evenly distributed.

12. 12

    Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes.

13. 13

    Remove the foil and bake for an additional 15 minutes, or until the vegetables are tender and the top is slightly crispy.

14. 14

    Remove from the oven and let it cool for a few minutes before serving.