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Oatmeal Pancakes

Name: Oatmeal Pancakes
Total time: 20 min
Ingredients: 1 cup rolled oats; 1 cup milk; 1 egg; 1 tablespoon sugar; 1 teaspoon baking powder

20 min 320 kcal a porzione Medio

Ingredienti

4 Porzioni

1
In a blender, combine the rolled oats and milk. Blend until the oats are finely ground and the mixture is smooth.
2
Add the egg, sugar, and baking powder to the blender. Blend again until all ingredients are well combined.
3
Heat a non-stick skillet over medium heat. Lightly grease the skillet if necessary.
4
Pour a small amount of the batter onto the skillet to form a pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
5
Flip the pancake and cook for another 1-2 minutes, until golden brown and cooked through.
6
Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
7
Serve the pancakes warm with your choice of toppings such as fresh fruit, syrup, or yogurt.