Pork Chop Stir-Fry with Ramen

Instructions

1. 1

   Begin by slicing the pork chops into thin strips.

2. 2

   Cook the ramen noodles according to the package instructions, then drain and set aside.

3. 3

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

4. 4

   Add the pork strips to the skillet and stir-fry until they are browned and cooked through, about 5-7 minutes.

5. 5

   Add the broccoli florets and sliced carrot to the skillet, and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

6. 6

   Stir in the ginger and soy sauce, mixing well to combine the flavors.

7. 7

   Add the cooked ramen noodles and spiggatt sauce to the skillet, tossing everything together until well coated and heated through.

8. 8

   Serve the stir-fry hot, garnished with additional soy sauce if desired.