Creato con AI
Allu Karela Fry
40 min 171 kcal a porzione Medio
Ingredienti
4 Porzioni
- potatoes400 g
- bitter gourd300 g
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- coriander powder1 teaspoon
- saltto taste
- lemon juice1 tablespoon
- chopped coriander leaves1 tablespoon
Istruzioni
- 1
Wash and peel the potatoes. Cut them into thin slices.
- 2
Wash the bitter gourd thoroughly and slice it thinly. Remove the seeds if desired.
- 3
Heat the vegetable oil in a pan over medium heat.
- 4
Add the cumin seeds to the hot oil and let them splutter.
- 5
Add the sliced potatoes and bitter gourd to the pan. Stir well to coat them with oil.
- 6
Sprinkle turmeric powder, red chili powder, coriander powder, and salt over the vegetables. Mix well.
- 7
Cover the pan and cook on low heat for about 15-20 minutes, stirring occasionally, until the potatoes and bitter gourd are cooked and slightly crispy.
- 8
Once cooked, add lemon juice and mix well.
- 9
Garnish with chopped coriander leaves before serving.
