Baked Parmesan Chicken Thighs

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, smoked paprika, garlic powder, salt, and black pepper.

3. 3

   In another bowl, beat the egg.

4. 4

   Dip each chicken thigh into the beaten egg, ensuring it is fully coated.

5. 5

   Then, dredge the chicken thigh in the breadcrumb mixture, pressing down to ensure the coating sticks well.

6. 6

   Place the coated chicken thighs on a baking sheet lined with parchment paper.

7. 7

   Drizzle the olive oil over the chicken thighs.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.

9. 9

   Remove from the oven and let rest for a few minutes before serving.