Créé avec l’IA
Smoked Salmon and Spinach Pasta
25 min 460 kcal par portion Facile
Ingrédients
4 Portions
- smoked salmon200 g
- pasta300 g
- fresh spinach150 g
- olive oil2 tablespoons
- garlic2 cloves
- lemon1 whole
- saltto taste
- pepperto taste
Instructions
- 1
Cook the pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
- 3
Add the fresh spinach to the pan and cook until wilted, about 2-3 minutes.
- 4
Add the smoked salmon to the pan and cook for another 2 minutes, stirring gently.
- 5
Add the cooked pasta to the pan and toss everything together.
- 6
Squeeze the juice of the lemon over the pasta and season with salt and pepper to taste.
- 7
Serve immediately, garnished with additional lemon slices if desired.
