Smoked Salmon and Spinach Pasta

Instructions

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the fresh spinach to the pan and cook until wilted, about 2-3 minutes.

4. 4

   Add the smoked salmon to the pan and cook for another 2 minutes, stirring gently.

5. 5

   Add the cooked pasta to the pan and toss everything together.

6. 6

   Squeeze the juice of the lemon over the pasta and season with salt and pepper to taste.

7. 7

   Serve immediately, garnished with additional lemon slices if desired.