Cornbread

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.

3. 3

   In a separate bowl, whisk together the milk, vegetable oil, and egg until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Grease an 8-inch square baking pan or a similar-sized baking dish.

6. 6

   Pour the batter into the prepared pan and spread it evenly.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. 8

   Allow the cornbread to cool slightly before slicing and serving.