Cornbread

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.

2. 2

   In a large bowl, combine the white flour, yellow cornmeal, sugar, salt, and baking powder.

3. 3

   In another bowl, whisk together the milk, eggs, and vegetable oil until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Pour the batter into the prepared baking pan and spread it evenly.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cornbread to cool in the pan for a few minutes before slicing and serving.