Créé avec l’IA
Cornbread
35 min 300 kcal par portion Facile
Ingrédients
4 Portions
- cornmeal1 cup
- all-purpose flour1 cup
- sugar0,25 cup
- baking powder1 tablespoon
- salt0,5 teaspoon
- milk1 cup
- vegetable oil0,25 cup
- egg1 large
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together the milk, vegetable oil, and egg until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Grease an 8-inch square baking pan or a similar-sized baking dish.
- 6
Pour the batter into the prepared pan and spread it evenly.
- 7
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 8
Allow the cornbread to cool slightly before slicing and serving.
