Honey Banana Nutella Crepes

Instructions

1. 1

   Combine the all-purpose flour, granulated sugar, and salt in a large mixing bowl.

2. 2

   Gradually pour in the whole milk while whisking continuously until the batter is smooth and free of large lumps.

3. 3

   Whisk the neutral cooking oil into the batter. Let the batter rest at room temperature for 20 minutes to allow the flour to hydrate.

4. 4

   Thinly slice the peeled banana and set it aside.

5. 5

   Heat a nonstick skillet over medium heat. Stir the rested batter, then pour in a thin layer, using approximately 60 ml for each crepe. Immediately tilt and rotate the skillet to spread the batter evenly.

6. 6

   Cook each crepe for 1–2 minutes, until the surface is mostly set and the underside is lightly golden. Flip and cook the second side for about 30–45 seconds. Repeat with the remaining batter.

7. 7

   Spread a portion of the Nutella over one half of each warm crepe and arrange banana slices on top.

8. 8

   Fold each crepe in half and then fold it once more into a triangle, or roll it tightly around the filling.

9. 9

   Drizzle the filled crepes evenly with honey and serve warm.