Baked Macaroni with Chicken

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cook the elbow macaroni according to the package instructions. Drain and set aside.

3. 3

   In a medium saucepan, melt the butter over medium heat.

4. 4

   Add the flour to the melted butter and stir continuously for about 1-2 minutes to form a roux.

5. 5

   Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue to cook and stir until the mixture thickens and starts to bubble.

6. 6

   Add the shredded cheddar cheese to the sauce and stir until the cheese is completely melted and the sauce is smooth.

7. 7

   Season the cheese sauce with salt and black pepper.

8. 8

   In a large mixing bowl, combine the cooked macaroni, shredded chicken, and cheese sauce. Mix well to ensure everything is evenly coated.

9. 9

   Transfer the macaroni mixture to a greased baking dish.

10. 10

    Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

11. 11

    Remove from the oven and let it cool for a few minutes before serving.

12. 12

    Enjoy your delicious Baked Macaroni with Chicken!