Banana Sweet Potato Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Peel the sweet potatoes and cut them into chunks. Boil them in a pot of water until they are soft, about 15-20 minutes.

3. 3

   While the sweet potatoes are boiling, peel the bananas and mash them in a large mixing bowl.

4. 4

   Once the sweet potatoes are cooked, drain them and add them to the bowl with the mashed bananas. Mash together until smooth.

5. 5

   Add the milk maid to the banana and sweet potato mixture. Stir well to combine all the ingredients.

6. 6

   Pour the mixture into a baking dish and spread it evenly.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the pudding is set.

8. 8

   Remove from the oven and let it cool slightly before serving. Enjoy your Banana Sweet Potato Pudding!