Banana Coconut Pudding

Instructions

1. 1

   Peel and slice the bananas into thin rounds.

2. 2

   In a medium saucepan, combine the coconut milk, milk, and sugar.

3. 3

   Heat the mixture over medium heat, stirring occasionally, until it begins to simmer.

4. 4

   Add the sliced bananas to the saucepan and continue to cook for about 5 minutes, stirring gently.

5. 5

   Remove the saucepan from the heat and let the mixture cool slightly.

6. 6

   Pour the mixture into a blender and blend until smooth.

7. 7

   Pour the blended mixture into serving bowls or cups.

8. 8

   Refrigerate for at least 2 hours or until the pudding is set.

9. 9

   Serve chilled and enjoy your Banana Coconut Pudding.