1Preheat your oven to 350°F (175°C).
Peel the sweet potatoes and cut them into chunks. Boil them in a pot of water until they are soft, about 15-20 minutes.
While the sweet potatoes are boiling, peel the bananas and mash them in a large mixing bowl.
Once the sweet potatoes are cooked, drain them and add them to the bowl with the mashed bananas. Mash together until smooth.
Add the milk maid to the banana and sweet potato mixture. Stir well to combine all the ingredients.
Pour the mixture into a baking dish and spread it evenly.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the pudding is set.
Remove from the oven and let it cool slightly before serving. Enjoy your Banana Sweet Potato Pudding!