Banana Milk Pudding

Instructions

1. 1

   Peel and slice the bananas into thin pieces.

2. 2

   In a medium saucepan, combine the milk, sugar, and cornstarch. Whisk until the cornstarch is fully dissolved.

3. 3

   Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and comes to a gentle boil.

4. 4

   Reduce the heat to low and continue to cook for another 2-3 minutes, stirring constantly, until the pudding is thick and smooth.

5. 5

   Remove the saucepan from the heat and stir in the vanilla extract.

6. 6

   Layer the banana slices in serving dishes or a large bowl.

7. 7

   Pour the hot pudding over the banana slices, ensuring they are fully covered.

8. 8

   Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours before serving.

9. 9

   Serve chilled and enjoy your Banana Milk Pudding.