Créé avec l’IA
Chili Beef Pasta
45 min 570 kcal par portion Moyen
Ingrédients
4 Portions
- ground beef500 g
- diced tomatoes400 g
- black olives100 g
- onion1 medium
- celery2 stalks
- pasta300 g
- chili powder1 tablespoon
- cumin1 teaspoon
- olive oil1 tablespoon
- Saltto taste
- Pepperto taste
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and celery, and sauté until the onion is translucent.
- 3
Add the ground beef to the pan and cook until browned.
- 4
Stir in the chili powder and cumin, and cook for another minute.
- 5
Add the diced tomatoes and black olives to the pan, and stir to combine.
- 6
Season with salt and pepper to taste.
- 7
Reduce the heat and let the mixture simmer for about 15 minutes.
- 8
Meanwhile, cook the pasta according to the package instructions.
- 9
Drain the pasta and add it to the beef mixture.
- 10
