Créé avec l’IA
Spicy Beef and Spinach Pasta
30 min 580 kcal par portion Facile
Ingrédients
4 Portions
- ground beef300 g
- whole wheat pasta250 g
- fresh spinach100 g
- red bell pepper1 medium
- garlic2 cloves
- olive oil1 tablespoon
- chili flakes1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Cook the whole wheat pasta according to the package instructions. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
- 4
Stir in the sliced red bell pepper and cook for another 3-4 minutes until the pepper softens.
- 5
Add the chili flakes, salt, and pepper to the beef mixture, stirring well to combine.
- 6
Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
- 7
Combine the cooked pasta with the beef and spinach mixture, tossing everything together until well mixed.
- 8
Serve hot and enjoy your Spicy Beef and Spinach Pasta!
