Créé avec l’IA
Spicy Beef and Garlic Pasta
35 min 412 kcal par portion Moyen
Ingrédients
4 Portions
- ground beef1 lb
- onion1 medium
- garlic4 cloves
- pasta8 oz
- canned tomatoes14 oz
- chili flakes1 tsp
- shredded cheese1 cup
Instructions
- 1
Cook the pasta according to the package instructions. Drain and set aside.
- 2
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon.
- 3
Add the chopped onion to the skillet and sauté until translucent.
- 4
Stir in the minced garlic and cook for another minute until fragrant.
- 5
Add the canned tomatoes and chili flakes to the skillet. Stir well and let it simmer for about 10 minutes.
- 6
Add the cooked pasta to the skillet and mix until well combined.
- 7
Sprinkle the shredded cheese over the pasta and cover the skillet. Let it sit for a few minutes until the cheese is melted.
- 8
Serve hot and enjoy your Spicy Beef and Garlic Pasta.
