Créé avec l’IA
Salsa Beef Pasta
35 min 420 kcal par portion Facile
Ingrédients
4 Portions
- ground beef1 lb
- mild salsa2 cups
- cellentani pasta2 cups
- mozzarella cheese1 cup
Instructions
- 1
Cook the cellentani pasta according to the package instructions. Drain and set aside.
- 2
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- 3
Add the mild salsa to the skillet with the ground beef. Stir to combine and let it simmer for about 5 minutes.
- 4
Add the cooked pasta to the skillet and mix well to ensure the pasta is evenly coated with the beef and salsa mixture.
- 5
Sprinkle the mozzarella cheese over the top of the pasta mixture. Cover the skillet and let it cook for another 2-3 minutes, or until the cheese is melted.
- 6
Serve hot and enjoy your Salsa Beef Pasta!
