Chili Beef Pasta

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and celery, and sauté until the onion is translucent.

3. 3

   Add the ground beef to the pan and cook until browned.

4. 4

   Stir in the chili powder and cumin, and cook for another minute.

5. 5

   Add the diced tomatoes and black olives to the pan, and stir to combine.

6. 6

   Season with salt and pepper to taste.

7. 7

   Reduce the heat and let the mixture simmer for about 15 minutes.

8. 8

   Meanwhile, cook the pasta according to the package instructions.

9. 9

   Drain the pasta and add it to the beef mixture.

10. 10

    Stir well to combine and serve hot.