Spicy Potato and Cabbage Samosas

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add the finely chopped onion and sauté until golden brown.

3. 3

   Add the finely chopped tomato and cook until soft.

4. 4

   Add the shredded cabbage and cook until it softens.

5. 5

   Add the boiled and mashed potatoes to the pan and mix well.

6. 6

   Add the red chili powder, garam masala, and salt to taste. Mix thoroughly.

7. 7

   Remove the mixture from heat and let it cool.

8. 8

   Take a samosa wrapper and place a spoonful of the filling in the center.

9. 9

   Fold the wrapper into a triangle shape, sealing the edges with a little water.

10. 10

    Repeat the process for the remaining wrappers and filling.

11. 11

    Heat oil in a deep frying pan over medium heat.

12. 12

    Fry the samosas until they are golden brown and crispy.

13. 13

    Remove the samosas from the oil and place them on a paper towel to drain excess oil.

14. 14

    Serve hot with your favorite chutney or sauce.