Créé avec l’IA
Spicy Potato and Cabbage Samosas
50 min 141 kcal par portion Avancé
Ingrédients
4 Portions
- cabbage2 cups
- potatoes2 medium
- onion1 medium
- tomato1 medium
- red chili powder1 tsp
- garam masala1 tsp
- saltto taste
- oil1 tbsp
- samosa wrappers8 pieces
Instructions
- 1
Heat the oil in a pan over medium heat.
- 2
Add the finely chopped onion and sauté until golden brown.
- 3
Add the finely chopped tomato and cook until it becomes soft.
- 4
Add the red chili powder, garam masala, and salt. Stir well.
- 5
Add the boiled and mashed potatoes and finely shredded cabbage. Mix thoroughly.
- 6
Cook the mixture for 5-7 minutes, stirring occasionally. Remove from heat and let it cool.
- 7
Take one samosa wrapper and place a spoonful of the filling in the center.
- 8
Fold the wrapper into a triangle shape, sealing the edges with a little water.
- 9
Repeat the process with the remaining wrappers and filling.
- 10
