Made with AI
Spicy Vegetarian Samosas
Ingredients
- mashed potatoes2 cups
- peas (cooked)1 cup
- diced carrots0,5 cup
- diced onions0,5 cup
- garlic (minced)2 cloves
- ginger (minced)1 tbsp
- jalapeno pepper (diced)1 pepper
- garam masala1 tsp
- cumin1 tsp
- turmeric0,5 tsp
- coriander0,5 tsp
- salt0,5 tsp
- olive oil1 tbsp
- phyllo dough8 sheets
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the diced onions, minced garlic, and minced ginger to the pan. Sauté until the onions are translucent.
- 3
Add the diced carrots and jalapeno pepper to the pan. Cook for about 5 minutes until the carrots are tender.
- 4
Stir in the garam masala, cumin, turmeric, coriander, and salt. Cook for another 2 minutes to toast the spices.
- 5
Add the mashed potatoes and cooked peas to the pan. Mix well to combine all the ingredients. Cook for another 5 minutes, stirring occasionally. Remove from heat and let the filling cool.
- 6
Preheat your oven to 375°F (190°C).
- 7
Lay out one sheet of phyllo dough and brush it lightly with olive oil. Place another sheet on top and brush with olive oil. Repeat until you have 4 layers.
- 8
Cut the layered phyllo dough into 3-inch wide strips.
- 9
Place a tablespoon of the filling at one end of each strip. Fold the corner over to form a triangle, then continue folding the strip in a triangle shape until you reach the end. Brush the outside with olive oil.
- 10
Place the samosas on a baking sheet lined with parchment paper.
- 11
Bake in the preheated oven for 20-25 minutes, or until the samosas are golden brown and crispy.
- 12
Remove from the oven and let cool slightly before serving. Enjoy your Spicy Vegetarian Samosas!
