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Spicy Vegetable Lo Mein

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Spicy Vegetable Lo Mein

25 min 107 kcal per serving Medium

Ingredients

4 Servings
  • lo mein noodles200 g
  • vegetable oil1 tablespoon
  • garlic2 cloves
  • ginger1 tablespoon
  • broccoli florets1/2 cup
  • bell peppers1/2 cup
  • snap peas1/2 cup
  • soy sauce2 tablespoons
  • hoisin sauce1 tablespoon
  • chili flakes1 teaspoon
  • green onion1 chopped

Instructions

  1. 1

    Cook the lo mein noodles according to the package instructions. Drain and set aside.

  2. 2

    Heat the vegetable oil in a large pan or wok over medium-high heat.

  3. 3

    Add the minced garlic and ginger to the pan and sauté for about 1 minute until fragrant.

  4. 4

    Add the broccoli florets, sliced bell peppers, and snap peas to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

  5. 5

    Add the cooked lo mein noodles to the pan and toss to combine with the vegetables.

  6. 6

    Pour in the soy sauce and hoisin sauce, and sprinkle the chili flakes over the noodles. Toss everything together until well coated and heated through.

  7. 7

    Remove from heat and garnish with chopped green onion.

  8. 8

    Serve hot and enjoy your Spicy Vegetable Lo Mein!

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