Made with AI
Spicy Vegetable Lo Mein
25 min 107 kcal per serving Medium
Ingredients
4 Servings
- lo mein noodles200 g
- vegetable oil1 tablespoon
- garlic2 cloves
- ginger1 tablespoon
- broccoli florets1/2 cup
- bell peppers1/2 cup
- snap peas1/2 cup
- soy sauce2 tablespoons
- hoisin sauce1 tablespoon
- chili flakes1 teaspoon
- green onion1 chopped
Instructions
- 1
Cook the lo mein noodles according to the package instructions. Drain and set aside.
- 2
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 3
Add the minced garlic and ginger to the pan and sauté for about 1 minute until fragrant.
- 4
Add the broccoli florets, sliced bell peppers, and snap peas to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 5
Add the cooked lo mein noodles to the pan and toss to combine with the vegetables.
- 6
Pour in the soy sauce and hoisin sauce, and sprinkle the chili flakes over the noodles. Toss everything together until well coated and heated through.
- 7
Remove from heat and garnish with chopped green onion.
- 8
Serve hot and enjoy your Spicy Vegetable Lo Mein!
