Vegetable Lo Mein

Instructions

1. 1

   Cook the lo mein noodles according to the package instructions. Drain and set aside.

2. 2

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Add the minced garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.

4. 4

   Add the sliced bell peppers, carrots, broccoli florets, snap peas, and mushrooms to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

5. 5

   Add the cooked lo mein noodles to the skillet and toss to combine with the vegetables.

6. 6

   Pour the soy sauce and hoisin sauce over the noodles and vegetables. Toss everything together until well coated and heated through.

7. 7

   Serve the Vegetable Lo Mein hot and enjoy!