Vegetable Lo Mein

Instructions

1. 1

   Cook the lo mein noodles according to the package instructions. Drain and set aside.

2. 2

   Heat the sesame oil in a large pan over medium heat.

3. 3

   Add the garlic and sauté for about 30 seconds until fragrant.

4. 4

   Add the mushrooms and bell peppers to the pan and stir-fry for 3-4 minutes until they start to soften.

5. 5

   Add the spinach and continue to stir-fry for another 2 minutes until wilted.

6. 6

   Add the cooked noodles to the pan and pour in the soy sauce.

7. 7

   Toss everything together until the noodles are well coated and heated through.

8. 8

   Serve hot and enjoy your Vegetable Lo Mein.