Spicy Potato Masala for Dosa

Instructions

1. 1

   Boil the potatoes until they are tender. Once cooked, peel and mash them lightly.

2. 2

   Heat the vegetable oil in a pan over medium heat. Add the mustard seeds and cumin seeds. Allow them to splutter.

3. 3

   Add the finely chopped onion and sauté until it turns golden brown.

4. 4

   Add the sliced green chilies, turmeric powder, and curry leaves. Stir well.

5. 5

   Add the mashed potatoes to the pan and mix thoroughly with the spices.

6. 6

   Add salt to taste and cook for another 5 minutes, stirring occasionally.

7. 7

   Turn off the heat and add lemon juice. Mix well.

8. 8

   Garnish with chopped coriander leaves before serving.

9. 9

   Serve the spicy potato masala with dosa.