Créé avec l’IA
Spicy Potato Upma
25 min 218 kcal par portion Facile
Ingrédients
4 Portions
- diced potatoes4 cups
- oil2 tablespoons
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- green chilies2 pieces
- onion1 piece
- turmeric powder1 teaspoon
- saltto taste
- chopped coriander leaves2 tablespoons
Instructions
- 1
Heat the oil in a pan over medium heat.
- 2
Add the mustard seeds and cumin seeds, and let them splutter.
- 3
Add the chopped green chilies and finely chopped onion. Sauté until the onion becomes translucent.
- 4
Add the diced potatoes and turmeric powder. Mix well.
- 5
Add salt to taste and stir to combine all ingredients.
- 6
Cover the pan and cook on low heat until the potatoes are tender, stirring occasionally.
- 7
Once the potatoes are cooked, garnish with chopped coriander leaves.
- 8
Serve hot and enjoy your Spicy Potato Upma.
