Créé avec l’IA
Cheesy Eggplant Pepper Sandwich
30 min 222 kcal par portion Moyen
Ingrédients
4 Portions
- eggplant2 large
- whole grain bread4 slices
- cheddar cheese100 grams
- red bell pepper1 medium
- olive oil1 tablespoon
- saltto taste
- black pepperto taste
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Slice the eggplants into 1/2-inch thick rounds.
- 3
Brush both sides of the eggplant slices with olive oil and season with salt and black pepper.
- 4
Place the eggplant slices on a baking sheet and roast in the oven for about 20 minutes, flipping halfway through, until they are tender and golden brown.
- 5
While the eggplant is roasting, slice the red bell pepper into thin strips.
- 6
Toast the whole grain bread slices until they are golden brown.
- 7
Once the eggplant is done, remove it from the oven and set aside.
- 8
Assemble the sandwich by placing roasted eggplant slices on a slice of toasted bread.
- 9
Add a layer of red bell pepper strips on top of the eggplant.
