Egg and Pepper Sandwich

Instructions

1. 1

   Toast the 4 slices of whole grain bread until they are golden brown.

2. 2

   In a non-stick skillet, cook the 4 large eggs to your desired doneness (scrambled, fried, or poached).

3. 3

   While the eggs are cooking, slice the bell pepper into thin strips if not already sliced.

4. 4

   Spread 1 tablespoon of mayonnaise evenly on two slices of the toasted bread.

5. 5

   Place the cooked eggs on top of the mayonnaise-spread slices.

6. 6

   Add the sliced bell pepper on top of the eggs.

7. 7

   Top with the remaining slices of toasted bread to form sandwiches.

8. 8

   Serve immediately and enjoy your Egg and Pepper Sandwich.