Classic Veggie Pizza

Instructions

1. 1

   In a large bowl, combine 2 cups of all-purpose flour and 1 packet of active dry yeast.

2. 2

   Add 1 cup of warm water and 1 tablespoon of olive oil to the flour mixture.

3. 3

   Stir in 1 teaspoon of salt and mix until a dough forms.

4. 4

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.

6. 6

   Preheat your oven to 475°F (245°C).

7. 7

   Roll out the dough on a floured surface to your desired thickness.

8. 8

   Transfer the rolled-out dough to a pizza stone or baking sheet.

9. 9

   Spread 1/2 cup of pizza sauce evenly over the dough.

10. 10

    Sprinkle 1 cup of shredded mozzarella cheese over the sauce.

11. 11

    Arrange 1/2 cup of sliced bell peppers, 1/2 cup of sliced mushrooms, and 1/4 cup of sliced black olives on top of the cheese.

12. 12

    Sprinkle 1/4 teaspoon of red pepper flakes over the toppings.

13. 13

    Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

14. 14

    Remove from the oven, let it cool slightly, slice, and serve.