Créé avec l’IA
Classic Veggie Pizza
90 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- active dry yeast1 packet
- warm water1 cup
- olive oil1 tablespoon
- salt1 teaspoon
- pizza sauce1/2 cup
- shredded mozzarella cheese1 cup
- sliced bell peppers1/2 cup
- sliced mushrooms1/2 cup
- sliced black olives1/4 cup
- red pepper flakes1/4 teaspoon
Instructions
- 1
In a large bowl, combine 2 cups of all-purpose flour and 1 packet of active dry yeast.
- 2
Add 1 cup of warm water and 1 tablespoon of olive oil to the flour mixture.
- 3
Stir in 1 teaspoon of salt and mix until a dough forms.
- 4
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 5
Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6
Preheat your oven to 475°F (245°C).
- 7
Roll out the dough on a floured surface to your desired thickness.
- 8
Transfer the rolled-out dough to a pizza stone or baking sheet.
- 9
Spread 1/2 cup of pizza sauce evenly over the dough.
