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French Shallot and Herb Cocktail Sauce

Name: French Shallot and Herb Cocktail Sauce
Total time: 12 min
Ingredients: 80 ml crème fraîche; 20 g finely chopped shallots; 10 g fresh chives; 10 g fresh parsley; 10 ml white wine vinegar; 5 g Dijon mustard; 2 g salt; 2 g black pepper

12 min 68 kcal a porzione Facile

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Ingredienti

4 Porzioni

crème fraîche80 ml
shallots, finely chopped20 g
fresh chives10 g
fresh parsley10 g
white wine vinegar10 ml
Dijon mustard5 g
salt2 g
black pepper2 g

Istruzioni

1
In a medium bowl, add the crème fraîche.
2
Add the finely chopped shallots, fresh chives, and fresh parsley to the bowl.
3
Pour in the white wine vinegar and add the Dijon mustard.
4
Season with salt and black pepper.
5
Mix all the ingredients together until well combined and smooth.
6
Taste and adjust seasoning if necessary.
7
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
8
Serve chilled as a cocktail sauce with seafood or as a dip.

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French Shallot and Herb Cocktail Sauce

Ingredienti

Istruzioni

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