French Shallot and Herb Cocktail Sauce

Instructions

1. 1

   In a medium bowl, add the crème fraîche.

2. 2

   Add the finely chopped shallots, fresh chives, and fresh parsley to the bowl.

3. 3

   Pour in the white wine vinegar and add the Dijon mustard.

4. 4

   Season with salt and black pepper.

5. 5

   Mix all the ingredients together until well combined and smooth.

6. 6

   Taste and adjust seasoning if necessary.

7. 7

   Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

8. 8

   Serve chilled as a cocktail sauce with seafood or as a dip.