Creado con IA
French Shallot and Herb Cocktail Sauce
12 min 68 kcal por ración Fácil
Ingredientes
4 Raciones
- crème fraîche80 ml
- shallots, finely chopped20 g
- fresh chives10 g
- fresh parsley10 g
- white wine vinegar10 ml
- Dijon mustard5 g
- salt2 g
- black pepper2 g
Preparación
- 1
In a medium bowl, add the crème fraîche.
- 2
Add the finely chopped shallots, fresh chives, and fresh parsley to the bowl.
- 3
Pour in the white wine vinegar and add the Dijon mustard.
- 4
Season with salt and black pepper.
- 5
Mix all the ingredients together until well combined and smooth.
- 6
Taste and adjust seasoning if necessary.
- 7
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 8
Serve chilled as a cocktail sauce with seafood or as a dip.
