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French Remoulade Sauce

Name: French Remoulade Sauce
Total time: 15 min
Ingredients: 120 ml mayonnaise; 30 g Dijon mustard; 20 g capers; 20 g cornichons; 10 g fresh parsley; 10 g fresh tarragon; 10 ml lemon juice; 2 g salt; 2 g black pepper

15 min 216 kcal a porzione Facile

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Ingredienti

4 Porzioni

mayonnaise120 ml
Dijon mustard30 g
capers20 g
cornichons20 g
fresh parsley10 g
fresh tarragon10 g
lemon juice10 ml
salt2 g
black pepper2 g

Istruzioni

1
Finely chop the capers, cornichons, fresh parsley, and fresh tarragon.
2
In a medium bowl, combine the mayonnaise and Dijon mustard.
3
Add the chopped capers, cornichons, parsley, and tarragon to the bowl.
4
Pour in the lemon juice.
5
Season with salt and black pepper.
6
Mix all the ingredients thoroughly until well combined.
7
Taste and adjust seasoning if necessary.
8
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

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French Remoulade Sauce

Ingredienti

Istruzioni

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