
Creato con AI
Preheat a skillet over medium heat and add 1 tbsp of olive oil.
Season the chicken breast with mild paprika, garlic powder, onion powder, and salt to taste.
Cook the chicken breast in the skillet for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest for a few minutes before slicing it into thin strips.
Warm the whole wheat tortillas in a dry skillet or microwave for a few seconds until pliable.
Spread a thin layer of low-fat yogurt on each tortilla.
Place a handful of lettuce and a spoonful of diced tomatoes on each tortilla.
Add the sliced chicken breast on top of the vegetables.
Roll up the tortillas tightly to form wraps.
Serve immediately and enjoy your Loukamae Halal Chicken Wrap!