Creado con IA
Loukamae Halal Chicken Wrap
30 min 396 kcal por ración Fácil
Ingredientes
4 Raciones
- chicken breast200 g
- whole wheat tortillas4 pieces
- lettuce1 cup
- diced tomatoes1/2 cup
- low-fat yogurt1/4 cup
- olive oil1 tbsp
- mild paprika1 tsp
- garlic powder1/2 tsp
- onion powder1/2 tsp
- saltto taste
Preparación
- 1
Preheat a skillet over medium heat and add 1 tbsp of olive oil.
- 2
Season the chicken breast with mild paprika, garlic powder, onion powder, and salt to taste.
- 3
Cook the chicken breast in the skillet for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest for a few minutes before slicing it into thin strips.
- 4
Warm the whole wheat tortillas in a dry skillet or microwave for a few seconds until pliable.
- 5
Spread a thin layer of low-fat yogurt on each tortilla.
- 6
Place a handful of lettuce and a spoonful of diced tomatoes on each tortilla.
- 7
Add the sliced chicken breast on top of the vegetables.
- 8
Roll up the tortillas tightly to form wraps.
- 9
Serve immediately and enjoy your Loukamae Halal Chicken Wrap!
