
Creato con AI
Heat the olive oil in a pan over medium heat.
Add the halal chicken sausages to the pan and cook until they are browned and cooked through, about 8-10 minutes.
Warm the whole wheat tortillas in a separate pan or microwave until soft and pliable.
Spread a thin layer of hummus on each tortilla.
Place one cooked sausage on each tortilla.
Top with shredded lettuce and sliced tomatoes.
Season with salt and black pepper to taste.
Roll up the tortillas tightly to enclose the filling.
Serve immediately and enjoy your Halal Chicken Sausage Wrap.