Classic Indian Dal Curry

Instructions

1. 1

   Rinse the red lentils thoroughly under cold water until the water runs clear.

2. 2

   Heat the vegetable oil in a large pot over medium heat.

3. 3

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

4. 4

   Add the chopped onion and sauté until golden brown.

5. 5

   Stir in the minced garlic, grated ginger, and chopped green chilies. Cook for another minute.

6. 6

   Add the chopped tomatoes and cook until they soften and the oil starts to separate.

7. 7

   Stir in the turmeric powder, coriander powder, and salt. Mix well.

8. 8

   Add the rinsed lentils and water to the pot. Bring to a boil.

9. 9

   Reduce the heat to low, cover, and let it simmer for about 20-25 minutes, or until the lentils are tender.

10. 10

    Stir in the garam masala and adjust the seasoning if needed.

11. 11

    Garnish with fresh cilantro before serving.

12. 12

    Serve hot with rice or Indian bread.