Créé avec l’IA
Classic Indian Dal Curry
45 min 290 kcal par portion Moyen
Ingrédients
4 Portions
- red lentils1 cup
- vegetable oil2 tablespoons
- onion1 medium
- tomatoes2 medium
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- green chilies2 medium
- garlic4 cloves
- ginger1 inch
- saltto taste
- water4 cups
- fresh cilantrofor garnish
Instructions
- 1
Rinse the red lentils thoroughly under cold water until the water runs clear.
- 2
Heat the vegetable oil in a large pot over medium heat.
- 3
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 4
Add the chopped onion and sauté until golden brown.
- 5
Stir in the minced garlic, grated ginger, and chopped green chilies. Cook for another minute.
- 6
Add the chopped tomatoes and cook until they soften and the oil starts to separate.
- 7
Stir in the turmeric powder, coriander powder, and salt. Mix well.
- 8
Add the rinsed lentils and water to the pot. Bring to a boil.
- 9
Reduce the heat to low, cover, and let it simmer for about 20-25 minutes, or until the lentils are tender.
