Spicy Tomato and Cabbage Stir-Fry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the minced garlic and grated ginger to the pan, and sauté for about 1 minute until fragrant.

3. 3

   Add the shredded cabbage to the pan and stir-fry for 3-4 minutes until it starts to soften.

4. 4

   Add the chopped tomatoes to the pan and continue to stir-fry for another 2-3 minutes.

5. 5

   Sprinkle the red chili flakes over the vegetables and stir well to combine.

6. 6

   Pour the soy sauce over the mixture and stir-fry for an additional 2 minutes.

7. 7

   Season with salt to taste, stir well, and remove from heat.

8. 8

   Serve hot as a side dish or over rice for a complete meal.