Chicken Breasts with Tomato Basil Sauce

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the chicken breasts with salt and pepper on both sides.

3. 3

   In a large oven-safe skillet, heat the olive oil over medium-high heat.

4. 4

   Add the chicken breasts to the skillet and sear for about 3-4 minutes on each side until golden brown.

5. 5

   Remove the chicken from the skillet and set aside.

6. 6

   In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.

7. 7

   Add the halved cherry tomatoes to the skillet and cook for about 5 minutes until they start to soften.

8. 8

   Stir in the fresh basil leaves and return the chicken breasts to the skillet.

9. 9

   Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.

10. 10

    Remove from the oven and let it rest for a few minutes before serving.

11. 11

    Serve the chicken breasts topped with the tomato basil sauce.