Créé avec l’IA
Chicken Breasts with Tomato Basil Sauce
35 min 209 kcal par portion Facile
Ingrédients
4 Portions
- chicken breasts4 pieces
- cherry tomatoes2 cups
- fresh basil leaves0,25 cup
- olive oil2 tablespoons
- garlic2 cloves
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Season the chicken breasts with salt and pepper on both sides.
- 3
In a large oven-safe skillet, heat the olive oil over medium-high heat.
- 4
Add the chicken breasts to the skillet and sear for about 3-4 minutes on each side until golden brown.
- 5
Remove the chicken from the skillet and set aside.
- 6
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- 7
Add the halved cherry tomatoes to the skillet and cook for about 5 minutes until they start to soften.
- 8
Stir in the fresh basil leaves and return the chicken breasts to the skillet.
- 9
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
