Red Eyed Peas Curry

Instructions

1. 1

   Rinse and soak the red eyed peas in water for at least 4 hours or overnight.

2. 2

   Drain the soaked peas and set aside.

3. 3

   Heat the vegetable oil in a large pot over medium heat.

4. 4

   Add the cumin seeds and let them sizzle for a few seconds.

5. 5

   Add the chopped onion and sauté until golden brown.

6. 6

   Add the chopped tomatoes and green chilies, and cook until the tomatoes are soft.

7. 7

   Stir in the coriander powder, turmeric powder, red chili powder, and salt. Cook for another 2 minutes.

8. 8

   Add the soaked red eyed peas and mix well.

9. 9

   Pour in the coconut milk and bring the mixture to a boil.

10. 10

    Reduce the heat to low, cover the pot, and let it simmer for about 30-40 minutes or until the peas are tender.

11. 11

    Stir in the garam masala and cook for another 5 minutes.

12. 12

    Garnish with chopped cilantro before serving.

13. 13

    Serve hot with rice or bread.