Made with AI
Red Eyed Peas and Potato Sabji
Ingredients
- red eyed peas2 cups
- onion1 large
- tomatoes2 medium
- green chilies2 pieces
- cumin seeds1 tsp
- turmeric powder1 tsp
- red chili powder1 tsp
- garam masala1 tsp
- vegetable oil2 tbsp
- saltto taste
- potatoes2 medium
- water1 cup
- chopped cilantro2 tbsp
Instructions
- 1
Rinse and soak the red eyed peas in water for at least 4 hours or overnight.
- 2
Drain the soaked peas and set aside.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the cumin seeds and let them splutter.
- 5
Add the chopped onions and sauté until they turn golden brown.
- 6
Add the chopped green chilies and sauté for another minute.
- 7
Add the chopped tomatoes and cook until they become soft and mushy.
- 8
Add the turmeric powder, red chili powder, and garam masala. Mix well.
- 9
Add the diced potatoes and stir to coat them with the spices.
- 10
Add the soaked red eyed peas and mix well.
- 11
Add 1 cup of water and salt to taste. Stir to combine.
- 12
Cover the pan and let it simmer on low heat for about 20-25 minutes, or until the peas and potatoes are cooked through.
- 13
Stir occasionally and check for doneness.
- 14
Once cooked, garnish with chopped cilantro.
- 15
Serve hot with rice or roti.
