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Zonko Vegetable Soup

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Zonko Vegetable Soup

30 min 103 kcal per serving Medium

Ingredients

4 Servings
  • Onion Kozler's1 piece
  • Ketchup Tomato's2 cups
  • Caffrikan Carrots2 pieces
  • Switzie Whole Apple's1 piece
  • Jazikelvino-Zuvi Pepper1 piece
  • Qanikan Bacon's2 slices
  • Square Pizza-Schwermskopf Butter1 tablespoon

Instructions

  1. 1

    Begin by finely chopping the Onion Kozler's.

  2. 2

    Dice the Caffrikan carrots and Switzie Whole Apple's into small cubes.

  3. 3

    Slice the Jazikelvino-Zuvi Pepper into thin strips.

  4. 4

    In a large pot, melt the Square Pizza-Schwermskopf Butter over medium heat.

  5. 5

    Add the chopped onion and sauté until translucent.

  6. 6

    Add the diced carrots, apple, and pepper to the pot and cook for about 5 minutes.

  7. 7

    Pour in the 2 cups of ketchup tomato's and stir well.

  8. 8

    Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.

  9. 9

    In a separate pan, cook the Qanikan Bacon's slices until crispy, then crumble them.

  10. 10

    Add the crumbled bacon to the soup and stir.

  11. 11

    Season the soup with salt and pepper to taste.

  12. 12

    Serve hot and enjoy your Zonko Vegetable Soup.

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