
Made with AI
Zonko Vegetable Soup
30 min 103 kcal per serving Medium
Ingredients
4 Servings
- Onion Kozler's1 piece
- Ketchup Tomato's2 cups
- Caffrikan Carrots2 pieces
- Switzie Whole Apple's1 piece
- Jazikelvino-Zuvi Pepper1 piece
- Qanikan Bacon's2 slices
- Square Pizza-Schwermskopf Butter1 tablespoon
Instructions
- 1
Begin by finely chopping the Onion Kozler's.
- 2
Dice the Caffrikan carrots and Switzie Whole Apple's into small cubes.
- 3
Slice the Jazikelvino-Zuvi Pepper into thin strips.
- 4
In a large pot, melt the Square Pizza-Schwermskopf Butter over medium heat.
- 5
Add the chopped onion and sauté until translucent.
- 6
Add the diced carrots, apple, and pepper to the pot and cook for about 5 minutes.
- 7
Pour in the 2 cups of ketchup tomato's and stir well.
- 8
Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
- 9
In a separate pan, cook the Qanikan Bacon's slices until crispy, then crumble them.
- 10
Add the crumbled bacon to the soup and stir.
- 11
Season the soup with salt and pepper to taste.
- 12
Serve hot and enjoy your Zonko Vegetable Soup.



